Provence Marinaside – Kedjenou de Poulet (Ivory Coast Chicken Stew)
Sheldon Maloff is a Canadian executive chef who takes his early experiences of cooking with his mother as his inspiration to conquer the food industry.
While living in Northern Canada it was a privilege for him to have homemade jelly and jams in the midst of winter, a luxury made possible thanks to the team effort of himself, his mother and friends dedicating summer days to this production. This was a decisive experience for his involvement in the kitchen. Once he became a chef, he guided his career with inspiration, freshness and variety.
As an expert in Southern France’s cuisine, chef Maloff will be bringing his expertise and positive influence to younger cooks and a whole new audience. Here he will take the opportunity to showcase Mediterranean cooking techniques.
