Leonel Martinez Garcia

Cocoa and Corn Flour Recipes. Self-taught polymath and communicator.Born in Mexico City in 1978, Leonel is a filmmaker, self-taught musician, dedicated artist, passionate communicator, enthusiastic promoter, and an inquisitive mind. Among his interests are anthropology, archeology, mysticism, science, and human knowledge and transcendence. Being a social entrepreneur, Leonel explores possibilities to promote culture and social … Read more Leonel Martinez Garcia

Jenny Whitehead

Project CHEF – Corn & Black Bean Salsa, Guacamole, Tortilla Chips. Guatemalan born and raised, food has always been something I’m passionate about. I moved to Vancouver for the first time in 2007 to complete the professional culinary program at Northwest Culinary Academy of Vancouver. In the summer of 2008 I assisted with Project CHEF … Read more Jenny Whitehead

Eliane Trovo

Boteco Brasil – Yucca/Cassava Fries Boteco Brasil’s owner Eliane Trovo came from Sao Paulo to Vancouver in 1999 to study English for only 4 months. She never thought that, sixteen years later, she would be running a Brazilian restaurant. In 2015, Eliane Trovo took the challenge to become a restaurateur and acquired Boteco Brasil, which … Read more Eliane Trovo

Axe Capoeira Extravaganza

Grupo Axé Capoeira began in Recife in 1982. Today, as Canada’s first academy of capoeira, the group continues to rise as one of the world’s leading capoeira organizations. Backed by worldwide releases of eight albums of music on CD, several VHS and DVD performance releases, and the four volume instructional DVD compilation, enrolment continues to … Read more Axe Capoeira Extravaganza