Carnaval del Sol - Latin American Week

YVR Travel Plaza

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Travelling is an enriching experience because it offers the opportunity to meet new people, learn about different traditions and enjoy new cuisines. Planning the trip is part of the fun because it combines ideas, creativity, budget and salivating anticipation of the foods we will eat! We can choose to travel abroad or in our own country. We can go by plane, train, car, bus, or a cruise ship. We can travel right at home through cuisines too.

 

Delicioso Cooking Show – Chefs del Sol

Sat 07/09 and Sun 07/10, 2:30:00 pm – 7:00 pm

Brought to you by  lataquerialogo

Two chefs together for 40 minutes onstage, one creates as he “teaches” the other and vice versa. Then it’s the anticipated taste test between two professionals…

What’s in store when these chefs hit the stage? Enemies or friends, banter or insults, competition or collaboration, we do not know.

Will it be a show to remember? Yes indeed!

Gastronomy shows the cultural and social dimensions of each country. When we travel, spectacular landscapes and impressive monuments will be seen and appreciated, but food will always be one of the elements most remembered and enjoyed. The higher the quality of cuisine and level of service, the more fondly we will remember the towns and cities where they were encountered.  All this together makes a pleasant and unforgettable travel experience.

Our LA TAQUERIA Delicioso Chefs’ demos for this year’s Carnaval del Sol brings to us the opportunity, for the first time ever, to enjoy culinary demonstrations presented by twelve chefs of Latin American and Canadian heritage!

This show is no boring chef demo, this show is a throwdown of skills gained over years of experience travelling through the food scenes of the industry. These chefs will be bringing their history and knowledge through their dishes and recipes, each as unique as they themselves are. Come watch the friendly competition between these awesome chefs, ask the questions you’ve always wanted to ask, listen to their banter, watch the way they expertly create dishes and last but not least, see what chefs think of each other’s creations. Learn as they learn and be inspired as they inspire each other!

Chef Alain Rayé and Brigitte Rayé

Chef Alain Rayé and Brigitte Rayé

Chef Brandon Owen - Canadian Food

Chef Brandon Owen - Canadian Food

Chef Jonathan Chuy - Mexican Food

Chef Jonathan Chuy - Mexican Food

Chef Juan P. Gonzalez - Venezuelan Food

Chef Juan P. Gonzalez - Venezuelan Food

Chef Mariana Gabilondo

Chef Mariana Gabilondo

Chef Pedro Guillen - Peruvian Food

Chef Pedro Guillen - Peruvian Food

Chef Han - Korean Food

Chef Han - Korean Food

Chef Sheldon Maloff - Canadian Food

Chef Sheldon Maloff - Canadian Food

Chef Sid Choudary - Indian Food

Chef Sid Choudary - Indian Food

Chef Sudarat Yuintra - Thai Food

Chef Sudarat Yuintra - Thai Food

Saturday July 9th

Hour Chef Country Restaurant Dish
2:30 pm – 2:50 pm Jonathan Chuy Mexico La Taqueria Mexican Ceviche
2:50 pm – 3:10 pm AJ Jackson Canada Darby’s Public House A creation inspired by gourmet comfort-food and Latin American travels.
4:00 pm – 4:20 pm Felipe Ramos Brazil Rio Steak House TBD
4:20 pm – 4:40 pm Siddharth Choudary India Siddhartha’s Indian Kitchen Latin American inspired South Indian dish presented in a whole new art form.
5:30 pm – 5:50 pm Juan Pablo Venezuela El Coroto Latino Venezuelans staple, Arepas!
5:50 pm – 6:10 pm Seungmin Han Korea Kosoo Korean Kitchen + Raw Bar Quintessential South Korean cooling summer dish with local ingredients and inspired by the heat of Latin America’s cuisines.

Sunday July 10th

Hour Chef Country Restaurant Dish
2:15 pm – 2:35 pm Juan Pablo Venezuela El Coroto Venezuelan Arepa
2:35 pm – 2:55 pm Sudarat Yuintra Thailand
3:30 pm – 3:50 pm Jonathan Chuy Mexico La Taqueria Mexican Ceviche
3:50 pm – 4:10 pm Cullin David Caribbean Calabash Bistro Guyana’s street food meets Latin America on the coast of the Pacific Northwest.
5:15 pm – 5:35 pm Armando Brown Mexico La Taqueria Tiradito de Salmón en Aguachile watermelon sauce
5:35 pm – 5:55 pm Sheldon Maloff Canada Provence Marinaside Travel from the South of France via Montreal and Latin America right here onstage with Chef Maloff as he confit tomatoes and smoke lemons
6:45 pm – 7:05 pm Pedro Guillen Peru Causa Limena / Olive octupus
7:05 pm – 7:25 pm Brandon Owen Canada GFS Blend of Latin America / Canadian. Local BC product

We are presenting the following businesses at the YVR Travel plaza:

YVR - Airport Vancouver

YVR - Airport Vancouver

AeroMexico

AeroMexico

Destinos Enterprises

Destinos Enterprises

Evo Car

Evo Car

Latin America Vancouver Consulates

Latin America Vancouver Consulates

Ria - Money Transfer

Ria - Money Transfer

The Today Team

The Today Team

UBC - University

UBC - University

Vancouver English Centre

Vancouver English Centre

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